Verdant green and pale golden hills. Thick, rolling Bay Area fog. Crisp, salty breezes. Rich, unadulterated soils. The terroir of west Marin and Sonoma County is the secret ingredient to our delicious veal. We honor this land, sea, and air by raising our animals in the most humane manner possible, and this is how Rossotti […]
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The Cost of Ethics: How we Determine Farmers Market Meat Prices
As anyone who makes, raises, or grows anything to sell can tell you, pricing your own work is hard! It is a basic economic fact that what your sell has to cover your costs as well as net you a profit—otherwise you’ll go out of business. But you also want to make sure your customers […]
Sustainable Veal: Why Humanely Raised Cattle from the Bay Area are So Healthy to Eat
Every Sunday, rain or shine, I set up our stand at the Farmer’s Market in Marin, one of the largest in the Bay Area, to meet our customers and sell our sustainable, humanely raised pastured veal. I absolutely love talking about our veal, and enjoy the surprise on our customer’s faces as they learn that […]
