Recently on the Ranch
Food is art! In the hands of talented artist chefs like @nico_9123 @sf_octavia, it can be truly stunning. This dish features Rossotti Ranch pasture raised veal tartare dressed in ramp pesto with flowers and greens from @mediumfarm, photographed by @troxphotos at the farm itself. We love witnessing these brilliant collaborations and are so proud to partner with the incredible chefs in our community.
Sep 28
Well, that’s it. Autumn is officially here, and that means it is Roasting Season! It may not have the same verve as grilling season, but we don’t care! There is nothing better than pulling a juicy roast pasture raised veal from the oven, enjoying it with mashed potatoes and garlicky broccolini, then getting to enjoy leftovers for the week to come! 🍂♥️🍁
Sep 22
✨ Pop Up Alert! ✨ We will be making a special appearance at the @point_reyes_farmers_market this Saturday from 9 am - 2 pm! This lovely market is full of local gems, including another special guest, @hogislandoysterco! We’d love to see you there—the weather should be absolutely perfect! Of course, if you can’t make it, we will still be at our usual spot at the Marin County Civic Center Farmers Market on Sunday. 👋
Can’t wait to see you this weekend!
✨
@aginstituteofmarin @malt_ag
Sep 15
The only place we enjoy being at more than our beautiful ranch is our favorite farmers market— which is happening right now!! Join us at the Marin Civic Center today until 1pm to stock up on your favorite pasture raised meats, seasonal vegetables and fruits, local cheeses, and so much more. 💚
Aug 27
No matter what the weather is, or what the calendar says, we can never get enough meatballs. They are our favorite way to incorporate super nutritious ground offal in with our ground pasture raised veal or grass fed goat. We love serving them with a hearty tomato sauce, with mushrooms and a creamy gravy, or even on a splendidly messy sandwich. What’s your favorite way to enjoy meatballs? We’d love to hear your recipes!
Aug 25
Feeling that back-to-school, autumn is just around the corner vibe yet? 🤭 We love summer, and all of the glorious produce that comes along with it. Though we have to say, a break in the heat and a bit of rain would make us all very happy indeed!
Still, with views like these, we can’t complain— and neither can our cows! They sure do enjoy themselves out there.
Aug 17
Firing up the grill for some pasture raised veal chops tonight! All they need is some fresh bread, maybe a few ears of grilled corn and thick slices of zucchini, and perhaps a salad with greens from the garden? 🌱🥰
You can pick up all of this and more at the Sunday Marin County Farmers Market. We’ll be there from 8am to 1 pm!
Aug 6
When you can’t decide between burgers, sausages, kebabs, ribs, steaks or chops, why not have them all? It’s a great excuse for a party! If that seems too crazy, just pick your top three. Pasture raised and grass fed meats from a sustainable ranch make the best mixed grill platters, in our opinion! 😜😍
Jul 20
Grass Fed Beef is here!
Our seasonal grass fed beef will be available at this Sunday’s farmers market, and we are SO EXCITED to share it with you. These cows were born and raised on pasture at our Historic H Ranch on the Point Reyes Peninsula, to the same high standards as our pasture raised veal. And it is delicious! Check out Grotto Rossotti to purchase your box— you can have it shipped to your door or select farmers market pickup at checkout. 💚💚💚
Jul 14
First heat wave of the season calls for deliciously juicy pasture raised burgers! Plan a trip to the farmers market this weekend to stock up for the 4th of July next week! ♥️🤍💙
** Please note that the market will be held at Northgate Mall this Sunday, due to the annual Marin County Fair. See you there! **
Jun 30
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Rossotti Ranch
10133 Valley Ranch Road
Petaluma, California