Julie Rossotti is on the board of directors at AIM, the Agricultural Institute of Marin, which has a mission to educate the public about the nutritional and economic benefits of buying locally grown food directly from farmers, and to connect and support communities and agriculture. She is also on the board of MALT, the Marin Agricultural Land Trust, which is a coalition of ranchers and environmentalists dedicated to permanently preserving Marin County farmland. in addition to these organizations, Julie is also an active member of Pt. Reyes Seashore Ranchers Association, which is dedicated to preserving the thriving relationship between traditional animal husbandry, local food production, and undeveloped California coastline.
Julie is also a member of the advisory committee for Grown Local Marin, which is collaborative effort of agricultural organizations and producers in Marin County to promote local agricultural products and businesses.
Sunday, July 16, 2017 3:30-8 p.m.
Days of West Marin Dinner at Atwater Tavern
Please join Rossotti Ranch and Marin Roots Farm at Atwater Tavern for a multi-course meal celebrating female farmers and ranchers in West Marin! The menu will highlight humane, pasture raised veal, organic produce grown specially for this one evening, and a variety of complementary wine and beer pairings selected by Chef Ed himself. Tickets to this very special event are $200, and can be purchased here.
Farmers Market Tour and Cooking Class
Every Sunday during the summer months, Chef Jayne will lead small groups on tours of the farmers market where the group will select ingredients for a meal and discover local producers, such as Rossotti Ranch. Chef Jayne will then lead an in-home cooking class utilizing those ingredients and demonstrate the best ways to incorporate local meats and produce into vibrant, seasonal dishes. For more information or to reserve your class, please visit Jayne’s webpage.
Easter Saturday Ranch Celebration
Every year on the Saturday immediately prior to Easter, Rossotti Ranch hosts a Ranch Day celebration that includes a ranch tour, bbq lunch featuring local west Marin ingredients, and an Easter egg hunt! Please check back in the spring of 2018 for more details.