Meet the Ranchers

The Rossottiโ€™s story begins in the mountains of Switzerland, well over a hundred years ago. After immigrating to the United States in 1892, Julie and Tony Rossottiโ€™s great great grandfathers worked side-by-side to establish the ranching community of west Marin. Today, Julie and Tony continue the ranching traditions of a combined nine generations to produce some of the most humane and sustainable pasture raised veal, grass fed goat, as well as duck and chicken, available in the United States.

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Recently on the Ranch

Grass and sun, sun and grass! These are two of the most important ingredients in raising happy, healthy cows. ๐ŸŒฑโ˜€๏ธ
Gone Fishinโ€™! We are sorry to miss seeing all of you at the Farmerโ€™s Market today, but we have escaped for a bit of family time. โ˜€๏ธ Canโ€™t wait to see you next week! ๐Ÿซถ
Views that never get old, for us or the cows!! ๐Ÿ˜Žโ˜€๏ธ๐ŸŒฑ
Happiest Easter to all who celebrate! โ˜€๏ธ๐Ÿ’๐Ÿ’›๐Ÿ’
Another scorching hot weekend = time for tacos! Whether grilled outside or cooked low and slow in a slow cooker, tacos are one of our favorite ways to enjoy the warm weather (even if it is a wee bit too early in the season!) โ˜€๏ธ๐Ÿ”ฅ๐ŸŒฎ