Meet the Ranchers

The Rossotti’s story begins in the mountains of Switzerland, well over a hundred years ago. After immigrating to the United States in 1892, Julie and Tony Rossotti’s great great grandfathers worked side-by-side to establish the ranching community of west Marin. Today, Julie and Tony continue the ranching traditions of a combined nine generations to produce some of the most humane and sustainable pasture raised veal, grass fed goat, as well as duck and chicken, available in the United States.

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Recently on the Ranch

Hi neighbors! Your friends at the farmers market are delighted as ever to say good morning and help you decide what to stock in your pantries, fridges, and freezers for the week ahead! It really is an exciting time at the market, as it is positively bursting with spring produce, pasture raised meats, fresh flowers, artisan breads and cheeses, and so much more. We can’t wait to see you! 👋 🌞 💛
*SOUND ON* to hear some very happy cow ASMR!
It’s time for the best day of the week… a time to mingle with your community, stock your fridge and pantry, and support your local foodshed! The Farmers Market is open, and we are here for YOU! 🙋‍♂️🙋‍♀️🙋
We never separate mamas from their babes! We truly believe that raising cows this way makes for happier, healthier, and tastier meat. It gives the animals a beautiful life, out in the sunshine and the grass, and helps steward the environment. Pasture raised, all the way!
Farmers. Market. Day. Is. Here! We cannot wait to see you all, and we’ve got so much delicious, humanely raised, healthy, pasture raised meats for you! It’s going to be a beautiful day for a lovely market stroll — and you can support your local foodshed while you’re at it! 👋☀️