Meet the Ranchers

The Rossotti’s story begins in the mountains of Switzerland, well over a hundred years ago. After immigrating to the United States in 1892, Julie and Tony Rossotti’s great great grandfathers worked side-by-side to establish the ranching community of west Marin. Today, Julie and Tony continue the ranching traditions of a combined nine generations to produce some of the most humane and sustainable pasture raised veal, grass fed goat, as well as duck and chicken, available in the United States.

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Recently on the Ranch

If you don’t have plans yet for Sunday, may we suggest… the Marin County Farmers Market?! It is the absolute best place in the North Bay to stock up on all of the freshest local foods that not only nourish you and your family, but help keep your local foodshed thriving. We can’t do it without you, friends! 🙋‍♀️🙋‍♂️🙋
Schnitzel, Milanese, Katsu, Cutlets… it doesn’t matter what you call it, there’s just nothing better than crispy pasture raised veal! Quick enough for a weeknight, elegant enough for company. ✨ 

Gorgeous Milanese by @pennyroma_sf ♥️
What’s a little drizzle when there is so much goodness to be found at the farmers market?! Come gather your supplies fora long week of rain ahead. This is the time for hearty braises, pot roasts, fresh vegetables, and crusty breads — all of which can be found at the Marin County Civic Center today! 🙋‍♂️🙋🙋‍♀️
Nothing says “I love you” like a homemade meal featuring fresh, local, pasture raised meats! I don’t know about you, but that’s pretty swoon-worthy in our book. 🥰

Happy Valentine’s Day! ♥️
When the weather gets tough, just remember: winter showers bring spring flowers! 🌱🌷💚🌦️

But seriously, the cows absolutely love getting to enjoy all of this sweet green grass, and living in California, well… we just can’t help be always feel grateful for the rain!