Meet the Ranchers

The Rossotti’s story begins in the mountains of Switzerland, well over a hundred years ago. After immigrating to the United States in 1892, Julie and Tony Rossotti’s great great grandfathers worked side-by-side to establish the ranching community of west Marin. Today, Julie and Tony continue the ranching traditions of a combined nine generations to produce some of the most humane and sustainable pasture raised veal, grass fed goat, as well as duck and chicken, available in the United States.

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Recently on the Ranch

Hope you enjoying your Sunday as much as these cows are enjoying these sweet, lush coastal grasses! How lucky are they, to get to spend all of their time out in the warm sun and the cool fog — just as nature intended! 🌱🌞
Does anyone else feel like January has dragged on forever?! Feeling the need for a delicious and comforting meal this weekend— maybe some pasture raised veal chops and roasted potatoes? Sign us up, please!
Long January weeks call for gathering in community (like at the farmers market?!) and supporting the community (like your local foodshed?!) and nourishing your body (we… have an idea where you can accomplish this!) We are always here to help with dinner advice, a chat, or even just a friendly hello. Happy Sunday!
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Life on these pastures sure is sweet! Mamas are never separated from their babes here at Rossotti Ranch, and they both get to graze on these delicious coastal grasses. We think this makes for happier cows, a safer environment, and more delicious meat! 💚♥️
We‘re back! It’s going to be an awesome day at the farmers market, and we can’t wait to catch up with you! Get yourself stocked up for the week and support local ranchers and farmers. We are here for YOU! 🙋‍♂️🙋‍♀️🙋