Meet the Ranchers

The Rossotti’s story begins in the mountains of Switzerland, well over a hundred years ago. After immigrating to the United States in 1892, Julie and Tony Rossotti’s great great grandfathers worked side-by-side to establish the ranching community of west Marin. Today, Julie and Tony continue the ranching traditions of a combined nine generations to produce some of the most humane and sustainable pasture raised veal, grass fed goat, as well as duck and chicken, available in the United States.

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Recently on the Ranch

Farmers. Market. Day. Is. Here! We cannot wait to see you all, and we’ve got so much delicious, humanely raised, healthy, pasture raised meats for you! It’s going to be a beautiful day for a lovely market stroll — and you can support your local foodshed while you’re at it! 👋☀️
Looking like some mighty fine grilling weather this weekend! If need to restock your stash of delicious pasture raised meats, you can drop by the farmers market this Sunday! We’ve missed you all. 🙋🙋‍♀️🙋‍♂️
Grass and sun, sun and grass! These are two of the most important ingredients in raising happy, healthy cows. 🌱☀️
Gone Fishin’! We are sorry to miss seeing all of you at the Farmer’s Market today, but we have escaped for a bit of family time. ☀️ Can’t wait to see you next week! 🫶
Views that never get old, for us or the cows!! 😎☀️🌱