Show off your love for pastured, sustainable, farm to table meats with Rossotti Ranch swag!
Versatile, yet delicious! From roasted to braised to smoked – brisket is always greatly enjoyed!
The perfect combination to settle into Fall!
Out of StockThe Ultimate Saver Deal!
Economical, tasty, and versatile
The Rossotti’s story begins in the mountains of Switzerland, well over a hundred years ago. After immigrating to the United States in 1892, Julie and Tony Rossotti’s great great grandfathers worked side-by-side to establish the ranching community of west Marin. Today, Julie and Tony continue the ranching traditions of a combined nine generations to produce some of the most humane and sustainable pasture raised veal, grass fed goat, as well as duck and chicken, available in the United States.
It’s time for the best day of the week… a time to mingle with your community, stock your fridge and pantry, and support your local foodshed! The Farmers Market is open, and we are here for YOU! 🙋♂️🙋♀️🙋
We never separate mamas from their babes! We truly believe that raising cows this way makes for happier, healthier, and tastier meat. It gives the animals a beautiful life, out in the sunshine and the grass, and helps steward the environment. Pasture raised, all the way!
Farmers. Market. Day. Is. Here! We cannot wait to see you all, and we’ve got so much delicious, humanely raised, healthy, pasture raised meats for you! It’s going to be a beautiful day for a lovely market stroll — and you can support your local foodshed while you’re at it! 👋☀️
Looking like some mighty fine grilling weather this weekend! If need to restock your stash of delicious pasture raised meats, you can drop by the farmers market this Sunday! We’ve missed you all. 🙋🙋♀️🙋♂️
Grass and sun, sun and grass! These are two of the most important ingredients in raising happy, healthy cows. 🌱☀️
10133 Valley Ranch Road
Petaluma, California
