Meet the Ranchers

The Rossotti’s story begins in the mountains of Switzerland, well over a hundred years ago. After immigrating to the United States in 1892, Julie and Tony Rossotti’s great great grandfathers worked side-by-side to establish the ranching community of west Marin. Today, Julie and Tony continue the ranching traditions of a combined nine generations to produce some of the most humane and sustainable pasture raised veal, grass fed goat, as well as duck and chicken, available in the United States.

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Recently on the Ranch

When the weather gets tough, just remember: winter showers bring spring flowers! 🌱🌷💚🌦️

But seriously, the cows absolutely love getting to enjoy all of this sweet green grass, and living in California, well… we just can’t help be always feel grateful for the rain!
Best day of the week starts… NOW! Is there anything better than filling your bags with the freshest local meats, cheeses, produce, and baked goods? Join us for Farmers Market Sunday at the Marin Civic Center and we promise you will find something truly delicious!
No reason that quick weeknight meals can’t also feel a little indulgent, a little luxurious! Seared pasture raised veal steak on a bed of fresh mushrooms, sweet peas, and decadent pasta… what’s not to love?
Hope you enjoying your Sunday as much as these cows are enjoying these sweet, lush coastal grasses! How lucky are they, to get to spend all of their time out in the warm sun and the cool fog — just as nature intended! 🌱🌞
Does anyone else feel like January has dragged on forever?! Feeling the need for a delicious and comforting meal this weekend— maybe some pasture raised veal chops and roasted potatoes? Sign us up, please!