Meet the Ranchers

The Rossotti’s story begins in the mountains of Switzerland, well over a hundred years ago. After immigrating to the United States in 1892, Julie and Tony Rossotti’s great great grandfathers worked side-by-side to establish the ranching community of west Marin. Today, Julie and Tony continue the ranching traditions of a combined nine generations to produce some of the most humane and sustainable pasture raised veal, grass fed goat, as well as duck and chicken, available in the United States.

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Recently on the Ranch

Best day of the week is here again! We can’t tell you how much your support of your local ranchers and farmers means to us. And it’s such a joy to see your faces week after week! We’ll be here until 1pm today, come say hi! 🙋🙋‍♀️🙋‍♂️
Pasture raised veal chops work soooo well on the grill, and friends— I think it’s safe to say that grilling season is HERE! Pick yours up at the farmers market this Sunday! ♥️
Happy cows in the grass!! Did you know we never separate mamas from babes? We think a life spent out in the grass together is the most humane and sustainable way to produce our pasture raised veal. 🌱💚🌞
Wake up sleepyheads! The Farmers Market is open and waiting for yoouuu! Get the freshest local pasture raised meats 👋, delicious produce, artisan breads and cheeses, local seafood, and so much more. We can’t wait to see you!
Fridays call for celebratory burgers!! Juicy pasture raised ground veal on a brioche bun, topped off with fresh arugula, creamy blue cheese, and a sweet onion jam? Yes, please!! 🥰