Meet the Ranchers

The Rossotti’s story begins in the mountains of Switzerland, well over a hundred years ago. After immigrating to the United States in 1892, Julie and Tony Rossotti’s great great grandfathers worked side-by-side to establish the ranching community of west Marin. Today, Julie and Tony continue the ranching traditions of a combined nine generations to produce some of the most humane and sustainable pasture raised veal, grass fed goat, as well as duck and chicken, available in the United States.

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Recently on the Ranch

What’s a little drizzle when there is so much goodness to be found at the farmers market?! Come gather your supplies fora long week of rain ahead. This is the time for hearty braises, pot roasts, fresh vegetables, and crusty breads — all of which can be found at the Marin County Civic Center today! 🙋‍♂️🙋🙋‍♀️
Nothing says “I love you” like a homemade meal featuring fresh, local, pasture raised meats! I don’t know about you, but that’s pretty swoon-worthy in our book. 🥰

Happy Valentine’s Day! ♥️
When the weather gets tough, just remember: winter showers bring spring flowers! 🌱🌷💚🌦️

But seriously, the cows absolutely love getting to enjoy all of this sweet green grass, and living in California, well… we just can’t help be always feel grateful for the rain!
Best day of the week starts… NOW! Is there anything better than filling your bags with the freshest local meats, cheeses, produce, and baked goods? Join us for Farmers Market Sunday at the Marin Civic Center and we promise you will find something truly delicious!
No reason that quick weeknight meals can’t also feel a little indulgent, a little luxurious! Seared pasture raised veal steak on a bed of fresh mushrooms, sweet peas, and decadent pasta… what’s not to love?