Meet the Ranchers

The Rossotti’s story begins in the mountains of Switzerland, well over a hundred years ago. After immigrating to the United States in 1892, Julie and Tony Rossotti’s great great grandfathers worked side-by-side to establish the ranching community of west Marin. Today, Julie and Tony continue the ranching traditions of a combined nine generations to produce some of the most humane and sustainable pasture raised veal, grass fed goat, as well as duck and chicken, available in the United States.

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Recently on the Ranch

New year, fresh start! After all that rich holiday food, who isn’t craving something a bit lighter, a bit healthier? But we would never skimp on the deliciousness! A crisp salad with lean pasture raised veal sirloin, plus a shower of blue cheese for good measure? That’s absolute perfection this time of year! (Recipe linked in profile!)
Last Market of the Year! Only a few more hours to close out 2025 with the best local meats, produce, cheeses, flowers, and artisan goods that your local community has to offer!
Merriest Christmas from our family to yours! ☃️🌲♥️
Sunday is your last chance to secure your holiday meats! Stop by and see us at the farmers market tomorrow, between 8 am and 1 pm. 🥩
No matter what you are celebrating, a pasture raised veal cross rib roast is a guaranteed delight. This Sunday is your last chance to secure everything you need for a fresh local dinner celebration! We will be at the farmers market from 8 am - 1 pm. ☃️♥️🌲