Paté. Sausage. Meatballs. Liver and onions? The list of culinary dishes that make use of offal, specifically pasture raised liver, are long, and with varying degrees of deliciousness. But with a little care and attention, these odd cuts of meat can be supremely tasty, incredibly economical, and enormously good for your health. And if you […]
Topic: Sustainability & Environment
Sustainability & Environment
Humane and Delicious: Why West Marin Produces the Best Veal in the Bay Area or Beyond
Verdant green and pale golden hills. Thick, rolling Bay Area fog. Crisp, salty breezes. Rich, unadulterated soils. The terroir of west Marin and Sonoma County is the secret ingredient to our delicious veal. We honor this land, sea, and air by raising our animals in the most humane manner possible, and this is how Rossotti […]
Sustainable Veal from Pasture to Plate at Rossotti Ranch: What Do All These Terms Mean?
Organic. Pastured. Grass-fed. Natural. Sustainable. We hear a lot of terms thrown about when we talk meat and produce, or agriculture and ranching in general. For many of them, there seems to be no real consensus as to what they all mean. So dictionary definitions aside, let’s break some of the more commonly used words […]
Pasture Raised Veal: How Stewardship of the Land Can Preserve it for Generations to Come
I’ve grown up in the rolling hills of west Marin, and I must admit that I am so grateful my great-grandfather, and my husband Tony’s great great-father, both chose to settle here back in the early 1900s. What a welcome sight it must have been, the hills and dramatic coastline of the beautiful land, after […]
Sustainable Veal: Why Humanely Raised Cattle from the Bay Area are So Healthy to Eat
Every Sunday, rain or shine, I set up our stand at the Farmer’s Market in Marin, one of the largest in the Bay Area, to meet our customers and sell our sustainable, humanely raised pastured veal. I absolutely love talking about our veal, and enjoy the surprise on our customer’s faces as they learn that […]