We’re always looking for ways to make our regular meals into nutrient dense powerhouses! These meatballs are the prime example if how you can transform a family favorite into something that not only tastes amazing but also packs a hidden superfood punch!
Wine Braised Sausages
Salsicce al Vino – Sausages in Wine, is a true family friend here in our home! Fresh thyme gives this savory Italian recipe the perfect Tuscany earthiness it deserves. The velvety texture and fragile flavor of both our Veal and Goat Sausages are delicious backed up by the white wine sauce. Be prepared for some […]
Italian Wedding Soup
This soup has some of our favorite ingredients: Meatballs, Spinach and Pasta! Simple and delicious! Many wonder why this soup is called Italian Wedding Soup. Is it really something traditionally served at Italian weddings? The answer is NO. The name comes from the Italian phrase minestra maritata which means “married soup” but not referring to […]
Rack of Goat with Mint Pesto Crust
Rack of goat can be grilled either by direct or indirect heat. Indirect heat is preferred when the goat is coated with delicate mixtures, such as the mint pesto crust in this recipe. Indirect cooking takes a bit longer, but requires less attention, as the likelihood of flare-ups is lessened.
Grill-Roasted Boneless Leg of Goat
A leg of goat meets its destiny on the grill. Lacquered by fire, its affinity for the aromatics of forest herbs and garlic are enhanced. It is our opinion that goat should never be cooked past medium (150°F). Past that point it loses its moisture and succulence.
Goat Shoulder Roast with Herbs and Black Olives
This is comfort food for when you have a couple hours to devote to roasting. The goat is seasoned at least 12 hours in advance to improve its flavor. It is cooked until well done to allow the connective tissue to soften and the fat to render, and then served with a pan sauce that […]
Spit-Roasted Whole Kid Goat
There is possibly no greater culinary spectacle than a whole animal turning on a spit over hot coals. Roasting the whole goat also makes it easy to feed a crowd. The flavors in this recipe are some of goat’s favorites: rosemary, garlic, and lemon. The garlic and rosemary are inserted into slits in the meat […]
Gourmet Veal or Goat Burgers
Here is a unique twist for hamburgers for your family. Use ground veal and goat for an interesting taste experience. This recipe will make some succulent burger patties for you and your family to enjoy!
Veal or Goat Stew
This dish is the ultimate in comfort food. The recipe is a very universal recipe that is delicious with any of the following cuts: stew meat, shanks, or osso bucco. This stew is best served over polenta or mashed potatoes.
Apricot-Honey Mustard Marinade
The crisp coating of this marinade keeps the goat succulent and juicy! Great on cuts of goat ranging from small loin chops to whole or butterflied leg of goat.