Julie Rossotti believes that her methods of raising the one hundred percent pasture raised beef veal result in sustainable stewardship of the land, a humane life for the cattle, and healthy, delicious meat.
Driven by belief that animals deserve the highest quality of existence during their lifetime, the Rossottis have researched ways to raise veal calves in a naturally humane, environmentally sustainable and healthy manner. Rossotti Ranch raises exclusively grass-fed beef cattle for its veal, which results in a deep rose color, rich flavor, and a high iron content. These beef cattle produce a more authentic and healthier meat than the veal that is produced from dairy cattle, which is the veal industry standard in the United States.
Rossotti Ranch calves spend the entirety of their lives on the certified organic grassland of Historic H Ranch in Point Reyes, California, next to the mothers who birthed them. They consume only their mother’s milk, grass, and hay that has been organically or sustainably grown. The Rossottis have revived the historical method of raising veal as nature intended – all Rossotti cattle are free of antibiotics and hormones, and live their lives on wide open coastal pastures. They are never in a feedlot, never fed grains or artificial milk replacer formula. The rich color, tenderness and true authentic flavor is assurance that Rossotti cattle enjoy a natural diet and stress-free pasture raised environment every day.
Pasture raised veal is incredibly healthy and delicious! Read more about it here.
| Nutritional Comparison PER 100 GRAMS |
100% Pasture Raised Beef Veal Rib Chop | Chicken Breast Boneless Skinless | Formula Fed Dairy Veal Rib Chop | Pork Loin Center Rib Chop |
Beef Ribeye Steak | Lamb Rib Chop |
| Total Fat Grams | 0.6 | 1.24 | 4.03 | 6.48 | 8.3 | 9.23 |
| Total Sat. Fat Grams | 0.3 | 0.33 | 1.69 | 2.24 | 3.23 | 3.3 |
| Cholesterol mg | 53 | 58 | 82.7 | 55 | 59 | 66 |
| Sodium mg | 54.7 | 65 | 63.7 | 45 | 63 | 72 |
| Iron mg | 1.5 | 0.72 | 0.41 | 0.77 | 2.18 | 1.67 |
