Rossotti Ranch

Granny Corda’s Meat Loaf

Created by on September 18, 2017

Ingredients

  • 1 1/2 pounds ground veal
  • 1 1/4 cups quick oats
  • 1 1/2 cups tomato juice
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1 teaspoon green onion, chopped
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 375 degrees. Grease loaf pan or baking dish.
  2. Combine oatmeal, tomato juice, eggs and seasonings. Blend well and let stand for 10 minutes.
  3. Add veal and mix well to distribute oats and meat evenly.
  4. Turn into a loaf pan or form a loaf in a baking dish.
  5. Bake for 45 minutes.
  6. Pour 1/3 cup tomato juice over the loaf, sprinkle with brown sugar and roast 15 minutes.
  7. Remove from oven, slice and enjoy!

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Mar 12

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After a week off, we are so excited to be back at our favorite place! The Marin Civic Center Farmers Market is Open today from 8 am - 1 pm, rain or shine! We’ve got lots of delicious, pasture raised meats available for you today— it’s a great time to stock your fridge or freezer for the week. 🌦️🌞💛

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The veal shank, in all its glory! Our friends at @altovinosf are featuring one glorious cut from each whole animal they receive, for one lucky table! Here they’ve featured our pasture raised veal shank, one of our most requested cuts. We don’t have many in stock week to week, but you can always try to come early to the farmers market to see if you can snag one. 😘 If you’d prefer to experience the veal shank with the expertise of a chef, follow @altovinosf so you can reserve one next time they have it available! 😘

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Just a reminder we are NOT at the Marin County Farmer’s Market today, but you can always come visit us in our web shop, Grotto Rossotti! 💙

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Mar 5

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Happy Sunday! Just a reminder we are NOT at the Marin County Farmer’s Market today, but you can always come visit us in our web shop, Grotto Rossotti! 💙

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Citrus season isn’t over yet! Take some of your backyard lemons to make this elegant yet super simple veal scallopini—perfect for company or even a last minute dinner for two. 🍋💛

Find the recipe on our website!

(Ps— we will not be at the farmers market tomorrow, but our online shop, Grotto Rossotti, is always open for you. 😁)

View

Mar 5

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Citrus season isn’t over yet! Take some of your backyard lemons to make this elegant yet super simple veal scallopini—perfect for company or even a last minute dinner for two. 🍋💛 Find the recipe on our website! (Ps— we will not be at the farmers market tomorrow, but our online shop, Grotto Rossotti, is always open for you. 😁)

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We love it when chefs have fun! This beautiful Rossotti Ranch pasture raised veal shank is going to one lucky table this week @altovinosf! They are serving it with risotto Milanese (our favorite) and extra roasted bone marrow. Swoon!!

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We love it when chefs have fun! This beautiful Rossotti Ranch pasture raised veal shank is going to one lucky table this week @altovinosf! They are serving it with risotto Milanese (our favorite) and extra roasted bone marrow. Swoon!!

rossottiranch

Whether you are joining us at the farmers market or are still lounging around in your pjs, we hope you are having a glorious Sunday! ⛅️

View

Feb 26

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Whether you are joining us at the farmers market or are still lounging around in your pjs, we hope you are having a glorious Sunday! ⛅️