- Category: Duck and Chicken Recipes
- 1/3 cup dry vermouth
- 1/3 cup tarragon wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh tarragon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- In a small bowl, stir together all of the ingredients.
- Rinse and thoroughly dry the chicken.
- Marinate chicken for at least 4 hours or overnight.