Gourmet Veal or Goat Burgers
Ingredients
- 1 lb ground veal or goat
- 1 medium sweet onion, chopped
- 1 tsp of dried rosemary leaves
- 1 tsp of dried thyme leaves
- 1 tsp of dried cilantro
- 1 tsp of ground cumin
- 1 tsp of sea salt
- Black pepper to taste
- 2 tbsp of Dijon mustard
- 1 tbsp of Worcestershire sauce
- 2 tbsp of olive oil
Instructions
- In a medium skillet, heat 2 tablespoons of the oil over medium to high heat. Add the onion, lower the heat, and sauté for about 20 minutes until nicely browned and caramelized. Be careful to not allow onions to stick to skillet. Set aside to cool.
- Place the ground goat in a mixing bowl, mix in the onions, rosemary, thyme, cilantro, cumin, salt, pepper, cumin, mustard, and Worcestershire sauce.
- Shape the ground goat mixture into 4 to 6 patties.
- Grill the patties over the hottest part of your bbq, turning once, until nicely charred and cooked to your liking, 5-6 minutes per side for medium.
- When done, serve with your favorite hamburger buns, sliced cheese, fresh lettuce, tomatoes, and your favorite condiment—such as ketchup, mustard, mayonnaise, barbeque, or other sauce.
Here is a unique twist for hamburgers for your family. Use ground veal and goat for an interesting taste experience. This recipe will make some succulent burger patties for you and your family to enjoy!
