Veal Loin Salad with Blue Cheese Crumbles
Ingredients
- 2 lb lbs Veal Loin or Sirloin Steaks
- 1 tbsp season salt - your favorite
- 1 tsp Pepper
- 1 tbsp olive oil
- 4 cup head Romaine Lettuce, chopped
- 2 cup Baby Arugula
- ½ bunch Radishes, sliced
- 1 pint Cherry Tomatoes, Sliced in half
- 1 Cucumber, halved lengthwise and sliced
- ½ Red Onion, sliced very thin
- ¼ cup Olive Oil
- ¼ cup Red Wine Vinegar
- ½ tsp Salt
- ¼ tsp Pepper
- 1 tsp Italian Seasoning
- 4 oz Point Reyes Farmstead Original Blue Cheese, crumbled
Instructions
- Salt and Pepper both sides of chops or steaks and set aside to come to room temperature. Heat a large heavy pan or cast iron skillet to medium high heat and add 1 tablespoon olive oil. Sear chops or steaks for approximately 4-5 minutes on each side for medium rare steak. Remove and set aside to rest.
- In a large bowl combine lettuce, arugula, radishes, tomatoes, cucumbers, and red onion. Mix well. In a small bowl, whisk together olive oil, vinegar, salt, pepper, and Italian seasoning. Drizzle oil and vinegar mixture over salad mixture toss until well-coated.
- Slice chops or steaks against the grain into 1/4″ thick strips. Place on top of salad and sprinkle with blue cheese crumbles.
- Serve with crusty bread and enjoy your healthy dinner.
This Veal Loin Salad with Blue Cheese Crumbles is the perfect combination of healthy, light and fresh for those of you wanting a salad, but still want some nutrient dense veal on your plate!
