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Veal Loin Salad with Blue Cheese Crumbles

Ingredients

  • 2 lb lbs Veal Loin or Sirloin Steaks
  • 1 tbsp season salt - your favorite
  • 1 tsp Pepper
  • 1 tbsp olive oil
  • 4 cup head Romaine Lettuce, chopped
  • 2 cup Baby Arugula
  • ½ bunch Radishes, sliced
  • 1 pint Cherry Tomatoes, Sliced in half
  • 1 Cucumber, halved lengthwise and sliced
  • ½ Red Onion, sliced very thin
  • ¼ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 1 tsp Italian Seasoning
  • 4 oz Point Reyes Farmstead Original Blue Cheese, crumbled

Instructions

  • Salt and Pepper both sides of chops or steaks and set aside to come to room temperature. Heat a large heavy pan or cast iron skillet to medium high heat and add 1 tablespoon olive oil. Sear chops or steaks for approximately 4-5 minutes on each side for medium rare steak. Remove and set aside to rest.
  • In a large bowl combine lettuce, arugula, radishes, tomatoes, cucumbers, and red onion. Mix well. In a small bowl, whisk together olive oil, vinegar, salt, pepper, and Italian seasoning. Drizzle oil and vinegar mixture over salad mixture toss until well-coated.
  • Slice chops or steaks against the grain into 1/4″ thick strips. Place on top of salad and sprinkle with blue cheese crumbles.
  • Serve with crusty bread and enjoy your healthy dinner.