Meet the Ranchers

The Rossotti’s story begins in the mountains of Switzerland, well over a hundred years ago. After immigrating to the United States in 1892, Julie and Tony Rossotti’s great great grandfathers worked side-by-side to establish the ranching community of west Marin. Today, Julie and Tony continue the ranching traditions of a combined nine generations to produce some of the most humane and sustainable pasture raised veal, grass fed goat, as well as duck and chicken, available in the United States.

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Recently on the Ranch

Life on these pastures sure is sweet! Mamas are never separated from their babes here at Rossotti Ranch, and they both get to graze on these delicious coastal grasses. We think this makes for happier cows, a safer environment, and more delicious meat! 💚♥️
We‘re back! It’s going to be an awesome day at the farmers market, and we can’t wait to catch up with you! Get yourself stocked up for the week and support local ranchers and farmers. We are here for YOU! 🙋‍♂️🙋‍♀️🙋
Some think of burgers as indulgent comfort food, but we know they can also be a super healthy choice! Packed with iron and protein, low in fat, and full of flavor, pasture raised ground veal is a delicious choice for your 2026 wellness goals. 😎👍
Just a reminder that we will return to the Marin County Farmer‘s Market *next* week, on Sunday, January 18. until then, find us online in our webshop!
A view that never gets old. We love that green grass just as much as our cows do (despite the inevitable muddiness!) Being able to provide our animals with a life outside in the pastures, the way nature intended, is simply the best! 💚🌱