Recently on the Ranch

In case you missed our news — Our seasonal grass fed beef is HERE!

We believe the tastiest grass-fed beef is a seasonal product. 💚The grass at our ranches reaches its apex of nutritive quality in the late spring and summer. 🌞Accordingly, our beef is only available within the late spring and summer months. 🌱🌱🌱

Visit our online shop, Grotto Rossotti, and select your favorite box from our Grotto Specials. We can ship our grass fed beef anywhere in the country, or you can select Farmers Market Pickup in the checkout process, and you can pick up your FRESH cuts at this Sunday’s farmers market! Please reach out with any questions or if you desire a quarter, half, or whole animal.
*Farmers Market location changed for today!*

Good morning, friends! It should be a much more pleasant temperature for today’s farmers market! Due to the fair, the market is at Northgate Mall today. 🌞 We have a full line up of all of your favorite cuts of pasture raised meats, and we can’t wait to see you! 🙋‍♂️🙋🙋‍♀️

📸: @ildonmagnanimo ❤️💙
All hail the great, all-American burger! Hope you are celebrating Independence Day with family, friends, and delicious, sustainable food! 🇺🇸❤️🍔
** SEASONAL GRASS FED BEEF IS HERE! ** We only offer our 100% grass fed beef in the summer months, when the pastures achieve their peak perfection. And we will have so many delicious FRESH cuts available for you tomorrow at the Marin County Farmers Market, along with our full range of FRESH pasture raised veal, grass fed goat, free range chickens and Cornish hens. Come by and see us between 8 am and 1 pm to get the very finest of our selection!
Great ready for your 4th of July BBQ by planning some Red White and Blue burgers! We like ours with @pointreyescheese Bay Blue, some homemade tomato jam, and of course — pasture raised Rossotti Ranch ground veal. Plan a trip to the farmers market this weekend to get everything you need, and support your local foodshed while you are at it! What could be more patriotic than that? 🇺🇸
Enjoying the pasture everyday, be it summer, fall, winter or spring! 🌞
You can call it schnitzel, you can call it katsu, you can call it scaloppini, you can call it a cutlet — it matters not! Pasture raised veal, thinly sliced, makes the best summer dinner guaranteed to pull you out of those midweek doldrums. 🌞
Happy Father’s Day to all of you amazing dads out there, including this guy right here! And in case you dropped the ball and haven’t picked up a gift yet, may we recommend a nice thick pasture raised steak?! Snag a gift card from our website, or even better — bring dad to the farmer’s market and let him pick all of his favorite things for an epic meal tonight!
Squid ink corzetti with clams, Rossotti Ranch pasture raised veal sausage, snap peas, favas, and chili. Another work of edible art from @flourandwatersf !😍🥹🥰 We never cease to be amazed at the creativity of our favorite chefs!
Tag us in your taco pics! We would love to see how you use your favorite pasture raised meats in what is probably the world’s most fun summer meal. Are you a ground meat & crispy shell kind of gal? Or a grilled chicken with soft flour tortilla kind of guy? How about slow roasting in the instant pot or slow cooker so you don’t have to even heat up the kitchen?! We can’t get enough! 😍🌮
This is your official request to stop scrolling and get moving to visit us at the Marin County Farmers Market today! 😁😉😎We will be here until 1pm!
Nothing beats the heat like a few tacos and an ice cold limeade (or cerveza, if that’s your thing!) 🌞 We can never decide which we like more — pasture raised veal or grass fed goat. 🧐 Either way, fire up that grill and get the limes ready! 💚🔥🍋‍🟩
It’s meatball day for us! We love making our Sunday supper with ground pasture raised veal or grass fed goat, as they are so flavorful and healthful. Whether you like your meatballs in a red sauce with pasta, tucked into pita with tahini sauce, or even piled high on a sub roll, nothing beats the satisfaction of turning ground meats into something truly delicious. 

Pick your meats up TODAY at the Marin Farmers Market! We are here until 1 pm. 🙋‍♂️
We made it to the weekend, y‘all. Hooray!
Farmers market day is here again! If you haven’t been down to the Marin Civic Center on a Sunday in a while, this is your official invitation. We can’t wait to see you!
A true work of art from one of our most beloved restaurant partners, @flourandwatersf 😍

Pasture raised Rossotti Ranch veal polpettini in the final course of their greatest hits pasta tasting menu. Swoon!!
Sustainable ranching starts in the pasture and ends on your plate — we oversee every step to ensure you are getting most flavorful, healthful, humane, sustainable meat possible. Find us online in our webshop, or at the Sunday Marin County Farmers Market!
Pasture raised veal cross rib pot roast is not just for winter! Served with English peas, leeks, and mushrooms, on a bed of new potato and spring cabbage colcannon, and you’ve got a spring delight! 💛🌱
Can you guess what kind of spring deliciousness we are cooking up tonight? (Hint— it features pasture raised veal and produce from the farmers market!) 💚🍄‍🟫🌱🐂🫛🥔
Happy Mother’s Day to all who celebrate! 💛 

If you need a last minute gift, the farmers market is full of delicious goodies for you! (Psst— We also have gift cards available online if you can’t make it to the market!)
It’s great day to fire up the grill! Whether you are feeling chops or sausages, steaks or kebabs, we‘ve got you covered. Our pasture raised meats can be shipped straight to your doorstep, anywhere in the country! You can also pick up your order at the Marin County Farmers Market just about every Sunday. ♥️
These happy cows are spending their Sunday out here in the sunny pastures. Hopefully you are coming out to enjoy the sun at the Marin County Farmers Market today! 
🙋‍♂️ 🌞
Spring suppers are better with fresh English peas, morel mushrooms, and delicious pasture raised veal! Collect all the ingredients you need for your spring cooking dreams at the Marin County Farmers Market— this Sunday from 8 am - 1 pm!
Poultry that is truly free range, that has been fully raised on the pasture, just tastes different. Birds that have been allowed to forage for grubs and insects in the fresh air all day long have a different nutritional profile than birds that have been locked in cages. We believe that poultry raised in this way is more humane, more sustainable, more nutritionally sound. Plus, it is so much more delicious!
Ooh la la! @chefagain has made a beautiful spring meal highlighting Rossotti Ranch pasture raised veal roasted in herb butter, white beans with early tomatoes and olive oil, and @starroutefarms arugula and Parmesan. 

Feeling inspired? Come visit us at the farmers market today! We are here and waiting to say hi and help you pick out whatever you might need for the week ahead. The market has the best of spring produce available, so there is no shortage of inspirational ingredients! Happy Sunday 🌞
Our cows are free to live their lives out here on the pastures. They enjoy the fresh air and sunshine, the wide open coastal pastures, and they are never separated from their babes. We believe this is how we steward this land responsibly and humanely!
We‘re baaaack! Happy Sunday, and happy farmers market day! We can wait to see you in this lovely spring sunshine at a market bursting with fresh produce, lovely flowers, artisan breads and cheeses, and of course — our community‘s finest pasture raised meats. We are here until 1pm!
Grilling season sure is here! We’ve got all the most delicious cuts of pasture raised meat, perfect for firing up on the grill. We missed you at the farmers market last week — will we see you there this Sunday? ☀️ 🔥 🥩 ❤️
The sweetness of spring grasses make for the happiest of cows! Did you know our animals never see the inside of any pens or cages, and spend their whole lives out in the pastures? 🌱🐂🌞💚
GONE FISHIN! We are taking a little family vacation, so we will *NOT* be at the Marin Farmers Market today. Thank you for understanding as we stock up on some much-needed rest as a family. Can’t wait to see you next week!