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Wine Braised Sausages

Ingredients

  • 1 package Rossotti Ranch Veal or Goat Sausages
  • 1 tbsp olive oil
  • 2 shallots, finely chopped
  • 1 cup dry white wine
  • ½ cup chicken stock
  • 3 sprigs fresh thyme
  • 2 tbsp grated parmesan cheese
  • 1 tbsp butter
  • 2 tbsp parsley, chopped

Instructions

  • Place the sausages in a heavy pan with the olive oil and set over medium heat.
  • Lightly brown the sausages on all sides.
  • Scatter over the shallots and cook for a minute or so, then add all other ingredients except for the butter and parsley.
  • Cover and simmer for 15 minutes until the sausages are tight and tender.
  • Check from time to time that the liquid has not completely evaporated. There should be enough left to make a sauce with.
  • Lift out the sausage, drop in the cold butter and stir until the sauce thickens.
  • Scatter parsley into sauce and serve over the sausages while hot.
  • Serve these delicious wine braised sausages with saffron risotto Milanese, freshly homemade creamy polenta, or mashed potatoes!