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Grill-Roasted Boneless Leg of Goat

Ingredients

  • 1 boneless leg of goat, about 3 lbs
  • 1 tsp herbs de Provence
  • ¼ cup roasted garlic paste
  • 1 tbsp herbs de Provence
  • 2 tbsp olive oil
  • ½ tsp kosher salt
  • ½ tsp black pepper

Instructions

  • Prepare a medium-hot (325° – 350°F) fire in a grill for indirect grilling.
  • In a small bowl, mix the garlic paste and the 1 tsp. herbs de Provence and rub over the interior of the leg of goat. Roll the goat into a compact roast and tie with kitchen twine.
  • Mix the 1 tablespoon herbs de Provence with the olive oil and rub over the outside of the roast. Season with salt and pepper.
  • Brush the grill grate and coat it with oil. Put the goat on the grill away from the heat, cover the grill, and cook until an instant-read thermometer inserted into the thickest part of the leg registers about 135°F, about 1 hour and 15 minutes.
  • Remove the goat to a large serving platter. Let rest for 10 minutes; remove the twine, slice, and serve.