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Apricot-Honey Mustard Marinade
Ingredients
ΒΌ
cup
apricot jam
2
tbsp
honey mustard
2
garlic cloves, chopped
2
tbsp
soy sauce
2
tbsp
olive oil
1
tsp
dried rosemary, chopped
Salt
Pepper
Instructions
Combine jam, mustard, garlic, soy sauce, olive oil, and rosemary. Brush selected cut of goat with marinade. Season well with salt and pepper. Marinate for about 30 minutes for chops; about 1-2 hours for roasts and legs. Cook goat to your preference.