Recently on the Ranch

So grateful to be able to live this life, out on the pasture with the cows, as our parents and grandparents and great-grandparents have done before us. Since 1892, our families have been tending this land and feeding our community, and we are so proud to continue their legacy! 🌞🌱🐂
Happy Father’s Day to all of our dad chefs, friends, customers, and partners, most especially to our very own dad extraordinaire, Tony Rossotti! We are so grateful for you! 🌞
And if somehow time got away from you and you need some last-minute help pulling off an epic Father’s Day, head on down to the Farmers Market this morning and pick up some pasture raised veal steaks, some fresh summer vegetables, maybe a bottle of wine, and give the special guy in your life the best Father’s Day gift ever! We are all here til 1pm— then it’s grilling time! 🤓😍
Weekend greetings from the cows of Rossotti Ranch! Hope you are enjoying the summer weather and cooking all the delicious things!
It is not a proper heat wave without fresh corn, watermelon, and a pasture raised veal bratwurst, nestled into a pretzel bun with sauerkraut and crispy grilled onions. Is it?
Does it get any better than handmade tagliatelle with pasture raised veal Bolognese? We think not! 🍝&📷: @flourandwatersf 🥰😍
Today is the *LAST DAY* to get your ultimate Father’s Day gift or provisions! We’ve got a truly special box for you, plus all of Dad’s favorite cuts and treats! If you order online by tonight, you’ll get free shipping (!) and it will arrive in time for the big day. OR you can swing by the farmers market this morning, where we can custom curate the perfect gift for your special dude. It’s a beautiful day, and we are here until 1pm for you! 👋❤️🌞
Father’s Day is in ONE WEEK, friends! And let’s face it— dad deserves something a little better than a “World’s Best Dad” mug or yet another electric razor gift set. He wants delicious, savory, grillable, pasture raised meats! And we have just the box for you— it’s full of his favorite cuts, PLUS bratwurst, and we are offering it with *free shipping* in time for Father’s Day, if you order by Sunday night 6/13. Link in profile if you want to check out the goodness!
We don’t *just* love pasture raised meats because they taste delicious and have incredible health benefits— we love raising animals this way because we believe in protecting and honoring the environment. We feel that raising cows and goats in a way that protects the native grassland is the best way to preserve it for generations to come! Our family has acted as stewards for this land for a combined nine generations, and we hope to be a link to continue this work for all the generations to come.
Is there anything better than grilling season?! We love getting all that delicious grill flavor on our pasture raised veal burgers, sausages, kebabs, steaks, and chops! What’s your favorite thing to grill? ❤️🍖🔥
Feeling nostalgic for this beautiful pasture raised #rossottiranch veal tartare, topped with black truffles from @chefico! 😍❤️🥰 What’s your favorite restaurant dish that you can’t wait to try again?
Does anyone else get *ridiculously* excited for farmers market day?! We love getting a chance to say hi to y’all and being able stock our own kitchen with delicious, fresh, sustainable food produced by our neighbors! 👋😍
To see our animals treated so tenderly and with such care makes our hearts soar a bit. Look at these beautiful Rossotti Ranch veal chops from @altovinosf! So grateful for all of our chefs & butchers who receive whole animals and make the best use out of every single part.
Taco Tuesday is still one of our favorite nights! Here we have juicy pasture raised veal tacos on the left and smoky grass fed goat tacos on the right. Which one would be your choice?! 🌱🌮😍

(📷: @growing.homes)
Whether grilled or smoked, braised in wine or roasted on a sheet pan, sausages are one of our very favorite and most versatile dinner options. We love that they can be dressed up for company, parked in a bun for a kid-friendly meal, or diced and added to pastas, as the mood strikes. We make both pasture raised veal *and* grass fed goat in a variety of styles (Sweet Italian! Bratwurst! Spicy!), so we are sure to have an option that suits your family’s needs. Find them in our online shop, Grotto Rossotti, and visit us at the farmers market for our current selection. 🌞🌭😍
Misty morning with cows and wildflowers. Life doesn’t get more dreamy than this! 💜🌱✨
Good morning, friends! It’s going to be a beautiful day at the Farmer’s Market, and we’ve got all sorts of delicious pasture raised veal and grass fed goat for you! We are here from 8 am - 1 pm, and we are excited to see you! 🌞
The perfect dish for a moody spring: grass fed Rossotti Ranch goat meatballs in yogurt sauce over amaranth with @marinrootsfarm micro greens. What a beautiful and nourishing dish from @victoria_aut_mors! 😍✨🌱
Dreamy new dish from @altovinosf :  Ravioletti filled with red wine braised #rossottiranch pasture raised veal, served with Rossotti Ranch veal sugo, morel mushrooms, ramps, and English peas. Could we swoon harder for this perfect dinner? 😍✨❤️
Happy Mother’s Day to all the hard workin’ mamas out there! ✨🌱🌞 If you dropped the ball and are scrambling for a gift idea for a special mom in your life, swing by the farmers market this morning! So many flowers and fruits and eggs and sustainably raised meats and wild fish and baked treats! We will be here until 1 pm today. 💕
Hope you’re all enjoying a lovely warm weekend! Will we see you at the farmers market tomorrow morning? We will have lots of delicious cuts of pasture raised meats for you to enjoy, and the market is bursting with all sorts of fresh produce, cheeses, flowers, and breads!
Not all moms want brunch— some might prefer a good veal roast, perhaps with smooth and creamy mashed potatoes, a handful of grilled asparagus, maybe a shower of herbs and lemon juice over the whole thing? Whatever you do this weekend, we hope it’s filled with delicious food!
( 📷: @jbattilana 💕)
Anyone else enjoying these longer evenings, as the sun takes its time to set? It sure is starting to feel like summer, as this green grass slips away until the winter again. 🌞🌱🐄
Offering up our favorite Mother‘s Day Brunch idea: pasture raised veal steak and eggs, with crispy potatoes and hollandaise! We will be at the farmers market this morning from 8am-1pm if you want to stock yourself up for the week, and make sure you have what Mom wants next weekend. Plus, we always love to see your smiling faces! 🌞💐🙋
So delighted to be resuming more deliveries to our wholesale customers! We have missed the restaurant experience, and all of our chefs and cooks, so very much!
It’s been a bit since we’ve posted some cute cow pics— how adorably protective does this mama look with her calf? This calf will live his entire life right by his mother’s side, consuming only her milk and some fresh coastal grasses. 🌱💚
Reposting this work of art from @acquerellosf’s test kitchen: Rossotti Ranch pasture raised vitello tonnato, caper, Parmesan, olive. So very thrilled to see our favorite restaurants emerging and thriving and creating stunning dishes for us all!
Happy Farmers Market Day! We love Sundays, as it gives us a chance to connect with our community and stock our own home with fresh, local produce, meats, and cheeses. Our family has been providing this community with food for a combined nine generations! Will we see you today? 🙋🙋‍♀️🙋‍♂️
This little bit of chilly spring weather is putting us in the mood for a pasture raised veal stew! Love incorporating spring veggies like asparagus in with a hearty dish to lighten things up. Lovely looking dinner by @chefjayne! 
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We will be at the farmers market tomorrow, rain or shine! 💙
Because every day is Earth Day when you are a sustainable ranch!
One of our succulent Cornish Game Hens beautifully prepared by a customer! We love seeing the creative and delicious meals you make with our pasture raised meats— tag us with #rossottiranch and we will always share our favorites!