This dish is the ultimate in comfort food. The recipe is a very universal recipe that is delicious with any of the following cuts: stew meat, shanks, or osso bucco. This stew is best served over polenta or mashed potatoes.
Apricot-Honey Mustard Marinade
The crisp coating of this marinade keeps the goat succulent and juicy! Great on cuts of goat ranging from small loin chops to whole or butterflied leg of goat.
Veal Cutlets with Tarragon Cream Sauce
This quick, easy dinner-party dish is delicious served with buttered tagliatelle pasta and lightly steamed green vegetables.