Where to Find Us:
Wholesale: Our meats are available for wholesale to restaurants, butcher shops, grocery stores etc. on a regular basis. Please contact Julie Rossotti - 415-717-4033 or email@example.com for more information.
Retail: You can purchase all of our products – including our meats, pelts and other items - at the Marin Farmers’ Market – every Sunday from 8am-1pm OR by mail order.
Chevon, Cabrito, Capretto, Goat . . .
We offer our goat FRESH by individual retail cuts at the Marin Farmers’ Market in San Rafael every Sunday. Please feel free to place orders in advance of the Farmer’s Market, for pick up at the market. Supplies are limited and are sold on a first come basis.
We also offer our goat by the whole carcass, as described below – by special order.
Whole Goat (36-45lb carcass) = $12.00/lb
Whole Goat (26-35lb carcass) = $14.00/lb
Whole Goat (under 25lb carcass) = $15.00/lb
Whole Goat Cut & Wrapped:
This is an example of how you can have your goat cut. You may have your goat cut and wrapped to your own specifications. Each cut is vacuum sealed in plastic and individually labeled.
|Rack Chops||4 lbs|
|Loin Chops||3 lbs|
|Leg, bone in||5 lbs|
|Leg, boneless||4 lbs|
|Shoulder Roasts||4 lbs|
|Blade Bone Chops||2 lbs|
|Roundbone Chops||1 lbs|
|Total Weight||40 lbs|
Pasture Raised Veal
We offer our pasture raised veal FRESH in individual retail cuts at the Marin Farmers’ Market in San Rafael every Sunday. Please feel free to place orders in advance of the Farmer’s Market, for pick up at the market. Supplies are limited and are sold on a first come basis.
Some of the cuts we have available are:
Veal Loin, Chops or Roast
Veal Rack, Chops or Roast
Veal Osso Bucco
Veal Flank Steak
We also offer our pasture raised veal by the whole and half carcass – by special order.
Half Pasture Raised Veal (100-125lbs) = Email for pricing information
Whole Pasture Raised Veal (200-250lbs) = Email for pricing information