Rossotti Ranch

Recent PressFamily

The Rossotti’s devotion and commitment to producing healthy food for their local community began well over 100 years ago in the mountains of Switzerland. Today Tony and Julie Rossotti continue the family tradition with their natural grass fed goat and pasture raised veal, duck and chicken.

Julie is a fourth generation rancher who has been devoted to raising livestock since she could walk. From her Grandfathers dairy to her parent’s beef cattle operation Julie has firsthand knowledge of the commitment it takes to be a successful livestock producer. Since Julie was a young girl she would help her parents, neighbors, and friends with their cattle operations. Working alongside her parents for many years, she has learned the essential responsibilities, health management techniques and business aspects needed to manage a successful livestock operation.

Julie has owned a herd of both registered and commercial beef cattle for over twenty years.  Wanting to diversify, about 10 years ago, Tony and Julie developed an interest in the production of African Boer Meat Goats. Their interest quickly became a new found passion. After sharing a ranch with family members for a few years, Tony and Julie purchased their first ranch 7 years ago! Currently their Beef Cattle and Goats are located on both ranches – The family’s H Ranch in Point Reyes and The Rossotti Ranch in Petaluma. Their Ducks and Chickens are raised exclusively in Petaluma.

Both Tony and Julie are from very loyal devoted agricultural families in Marin County. Tony, a fifth generation ag family and Julie, fourth generation. Together – 9 generations of devoted local food producers!

Our mission is simple: To produce good, healthy food for our local community just as our families have for many generations!